- 8-10 large fresh oysters
- 1 tablespoon tapioca starch
- ½ tablespoon
To make the Chilli Vinegar Dip, mix all the ingredients in a small bowl and set aside.
Rinse the oysters and drain well to get rid of any sand or grit. Combine the tapioca starch, rice flour and water in a bowl to make a thin batter.
Heat a wok or large skillet over high heat until very hot and add 1