Oyster Omelette

Name: Oyster Omelette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 4
Cuisine: Singaporean
Ingredients: 2 tablespoons oil; 3 eggs, beaten; ½ tablespoon rice flour; 4 tablespoons water; 8-10 large fresh oysters; 1 tablespoon tapioca starch; 4 teaspoons chilli powder; 2 tablespoons rice vinegar; Coriander leaves (cilantro), to garnish; Ground white pepper; 1 tablespoon soy sauce; 1 tablespoon rice wine; 2 cloves garlic, minced; ½ teaspoon sugar; ½ teaspoon salt; 2 teaspoon soy sauce; 4 teaspoons water

Orr Chien

Preparation info

Serves
4

Difficulty
Easy
Ready in
20 min

Appears in

The Food of Singapore

By Djoko Wibisono

Published 2015

About

Ingredients

8-10 large fresh oysters
1 tablespoon tapioca starch
½ tablespoon

Asia
Singapore
Fish course
Pescatarian
Street Food
South East Asia

Method

To make the Chilli Vinegar Dip, mix all the ingredients in a small bowl and set aside.
Rinse the oysters and drain well to get rid of any sand or grit. Combine the tapioca starch, rice flour and water in a bowl to make a thin batter.
Heat a wok or large skillet over high heat until very hot and add 1