Oyster Omelette

Orr Chien

Preparation info
  • Serves


    • Difficulty


    • Ready in

      20 min

Appears in
The Food of Singapore: Simple Street Food Recipes from the Lion City

By Djoko Wibisono

Published 2015

  • About


  • 8-10 large fresh oysters
  • 1 tablespoon tapioca starch
  • ½ tablespoon


  1. To make the Chilli Vinegar Dip, mix all the ingredients in a small bowl and set aside.
  2. Rinse the oysters and drain well to get rid of any sand or grit. Combine the tapioca starch, rice flour and water in a bowl to make a thin batter.
  3. Heat a wok or large skillet over high heat until very hot and add 1