Fried Fish with Spicy Prawn Sambal

Preparation info
  • Serves


    • Difficulty


    • Ready in

      25 min

Appears in
The Food of Singapore: Simple Street Food Recipes from the Lion City

By Djoko Wibisono

Published 2015

  • About


  • 1 kg (2 lbs) sole or other white fish fillets
  • ½ teaspoon


  1. Clean the fish thoroughly. Season with the salt and pepper and set aside.
  2. To make the Sauce, grind the dried prawns, chillies, shallots, garlic and belachan to a paste in a mortar or blender, adding a little oil if necessary to keep the blades turning. Heat 1 tablespoon