Steamed Fish with Vinegar Soy Dressing

Preparation info
  • Serves


    • Difficulty


    • Ready in

      35 min

Appears in
The Food of Singapore: Simple Street Food Recipes from the Lion City

By Djoko Wibisono

Published 2015

  • About

Creative Singapore cooks do not hesitate to experiment with new recipes. Here is an extremely healthy local Chinese version of a Western steamed fish fillet with vegetables.


  • 500 g (1 lb) seabass or cod fillet, sliced into thin steaks
  • ¼ teaspoon


  1. Season the fish lightly on both sides with the salt and pepper. Place the fish on a plate and steam in a wok or steamer for 6 to 8 minutes.
  2. While the fish is steaming, heat the oil in a small skillet and stir-fry the garlic over medium heat for 1 to 2 minutes until browned. Remove the garlic and place on paper towels to drain. Add the baby kailan to the