Season the fish lightly on both sides with the salt and pepper. Place the fish on a plate and steam in a wok or steamer for 6 to 8 minutes.
While the fish is steaming, heat the oil in a small skillet and stir-fry the garlic over medium heat for 1 to 2 minutes until browned. Remove the garlic and place on paper towels to drain. Add the baby kailan to the