Indian Mutton Soup

Sup Kambing

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 55

Appears in
The Food of Singapore: Simple Street Food Recipes from the Lion City

By Djoko Wibisono

Published 2015

  • About

Also known as Sup Tulang or Bone Soup, this robust dish is one of the more popular hawker dishes in Singapore. It makes a great late-night meal or luncheon served with lots of crusty French bread to soak up the soup.


  • 5 cm (2 in) fresh ginger, peeled and sliced
  • 6 cloves garlic, peeled


  1. Grind the ginger and garlic together in a mortar to a paste. Place the paste in a pot with the mutton or lamb ribs, onion, coriander, fennel, cumin and turmeric powders. Season with the salt and pepper. Add 12 cups (3