Also known as Sup Tulang or Bone Soup, this robust dish is one of the more popular hawker dishes in Singapore. It makes a great late-night meal or luncheon served with lots of crusty French bread to soak up the soup.
Grind the ginger and garlic together in a mortar to a paste. Place the paste in a pot with the mutton or lamb ribs, onion, coriander, fennel, cumin and turmeric powders. Season with the salt and pepper. Add 12cups (3