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Djoko Wibisono
Roast Duck and Rock Melon
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Preparation info
Serves
6-8
Difficulty
Easy
Ready in
1 hr 15
Appears in
The Food of Singapore
By
Djoko Wibisono
Published
2015
About
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Recipes
Contents
Ingredients
1
ripe rock melon
or
cantaloupe
1
fresh duck
(about
2
kg
/
4
Asia
Singapore
Main course
South East Asia
Street Food
Method
Halve and deseed the melon. Use a small melon bailer to scoop out
1
cup
of the flesh. Place the melon balls in a bowl and set aside. Then peel and purée the rest of the melon and reserve
1
cup