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Roast Duck and Rock Melon

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Preparation info
  • Serves

    6-8

    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
The Food of Singapore: Simple Street Food Recipes from the Lion City

By Djoko Wibisono

Published 2015

  • About

Ingredients

  • 1 ripe rock melon or cantaloupe
  • 1 fresh duck (about 2 kg/4

Method

  1. Halve and deseed the melon. Use a small melon bailer to scoop out 1 cup of the flesh. Place the melon balls in a bowl and set aside. Then peel and purée the rest of the melon and reserve 1 cup

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