Stuffed Yam Croquettes

Wu Kok

Preparation info
  • Makes


    yam croquettes
    • Difficulty


    • Ready in

      2 hr 30

Appears in
The Food of Singapore: Simple Street Food Recipes from the Lion City

By Djoko Wibisono

Published 2015

  • About

A Teochew delicacy, these croquettes are filled with bits of Char Siew (Barbecued Pork). You may be able to pick up some Char Siew from a Chinese store or the market.


  • 1 kg (2 lbs) yams or sweet potatoes
  • ½ cup (75


  1. First prepare the Char Siew by mixing the pork with all the ingredients and setting aside to marinate for 1 hour. Then drain the meat and roast on a wire rack over a roasting pan in a preheated oven at 200°C (400°F) for 30 minutes