Chicken Braised in Soy

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 20

Appears in
The Food of Singapore: Simple Street Food Recipes from the Lion City

By Djoko Wibisono

Published 2015

  • About

The ingredients and seasonings are typically Chinese, but the final treatment of this dish shows an innovative approach, baking the chicken in individual potato moulds which makes a lovely presentation. The chicken can be cooked in advance and the dish completed by preparing the potatoes and baking the assembled dish in the oven just before serving.