Bean Sprouts with Salted Fish

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in
The Food of Singapore: Simple Street Food Recipes from the Lion City

By Djoko Wibisono

Published 2015

  • About


  • 100 g ( oz) dried salted fish, soaked, rinsed, patted dry and thinly sliced
  • 3 tablespoons


  1. Heat the oil in a wok over medium heat and stir-fry the salted fish until golden brown and crispy, about 2 minutes. Remove from the oil and set aside to drain.
  2. Add the garlic, onion, chillies and mushrooms to the wok and stir-fry over medium heat for 2 minutes. Add the oyster sauce, sesame oil and rice wine, and mix for about 1 minute. Add the bean sprouts, spr