Mild Potato Curry with Yogurt

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr

Appears in
The Food of Singapore: Simple Street Food Recipes from the Lion City

By Djoko Wibisono

Published 2015

  • About


  • 5 cloves garlic
  • 3 cm ( in) fresh ginger, peeled and sliced


  1. Grind the garlic and ginger to a paste in a mortar.
  2. Heat the oil in a wok over medium heat and stir-fry the onion until golden, about 5 minutes. Add the garlic-ginger paste, all the spices and the curry leaves, and continue to stir-fry gently for 4 to 5 minutes.
  3. Add the potatoes and stir-fry until they are well-coated with the spices, about 1 minute.