Eggplant Masala

Preparation info
  • Serves


    • Difficulty


    • Ready in

      45 min

Appears in
The Food of Singapore: Simple Street Food Recipes from the Lion City

By Djoko Wibisono

Published 2015

  • About


  • 3 tablespoons oil
  • 1 teaspoon mustard seeds
  • ½ teaspoon


  1. Heat the oil in a wok over medium heat and cook the mustard seeds until they pop, about 1 minute. Add the cumin seeds and gently stir-fry for 1 minute. Add the onion and garlic, and stir-fry until light golden brown, about 5 minutes.
  2. Add the eggplants, chilli powder, coriander, turmeric and salt, and stir-fry for 1 minute. Then add the tamarind juice, reduce th