Coconut Mango Pudding

Name: Coconut Mango Pudding
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: Serves 4-6
Cuisine: Singaporean
Ingredients: 1 cup (250 ml) thick coconut milk or ½ cup (125 ml) coconut cream mixed with ½ cup (125 ml) water; 1 large mango (about 450 g), peeled, pitted and diced; 1 large mango (about 450 g), peeled, pitted and sliced to garnish; Strawberries, kiwi or other fruits, to garnish (optional); 2 tablespoons gelatine powder; 2 eggs, beaten; 1 large mango (about 450 g), peeled, pitted and pureed; ½ cup (125 ml) fresh milk; 4 cups (1 litre) water; ½ cup (125 g) sugar

Preparation info

Serves
4-6

Difficulty
Easy
Ready in
35 min

Appears in

The Food of Singapore

By Djoko Wibisono

Published 2015

About

Delicate and light, garnish these simple puddings with fresh mango and other fruits to create an elegant dessert.

Ingredients

4 cups (1 litre) water
½ cup (125 g</

Asia
Singapore
Dessert
South East Asia
Street Food

Method

Combine the water, sugar and gelatine powder in a saucepan and stir constantly over low heat until the sugar and gelatine is completely dissolved, about 7 to 10 minutes.
Remove from the heat, add the coconut milk or cream, fresh milk, eggs and mango puree, and mix well. Then add the diced mango and mix again.
Pour the mixture into small moulds and ref