Coconut Mango Pudding

Preparation info
  • Serves


    • Difficulty


    • Ready in

      35 min

Appears in
The Food of Singapore: Simple Street Food Recipes from the Lion City

By Djoko Wibisono

Published 2015

  • About

Delicate and light, garnish these simple puddings with fresh mango and other fruits to create an elegant dessert.


  • 4 cups (1 litre) water
  • ½ cup (125 g</


  1. Combine the water, sugar and gelatine powder in a saucepan and stir constantly over low heat until the sugar and gelatine is completely dissolved, about 7 to 10 minutes.
  2. Remove from the heat, add the coconut milk or cream, fresh milk, eggs and mango puree, and mix well. Then add the diced mango and mix again.
  3. Pour the mixture into small moulds and ref