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Chilled Almond Jelly with Lychees or Longans
Preparation info
- Serves
4-6
- Difficulty
Easy
- Ready in
20 min
Appears in
Published 2015
A classic Chinese restaurant dish that is very easy to make and can be prepared well in advance. What a great way to end a Chinese dinner!
Ingredients
3 cups 750 ml 2 tablespoons
Method
- Pour the water into a deep saucepan and sprinkle the agar-agar powder over it. Stir gently and slowly bring to a boil over medium heat. Then reduce the heat and simmer gently over low heat for 5 minutes. Add the milk and sugar, and continue to stir until the sugar is completely dissolved. Then add the almond essence and gently simmer for another minute. Pour the mixture
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