Cucumber Pickles

• 1 medium cucumber, peeled, halved lengthwise, deseeded and sliced
• 1 tablespoon white vinegar
• 2½ tabl

Place the sliced cucumber in a bowl. Combine the vinegar, sugar, salt and hot water in another bowl, then add to the cucumber and toss well. Set aside to cure for 1 hour before serving. This pickle keeps for a week in a jar in the refrigerator.