Cucumber Pickles

Preparation info
  • Makes

    1 cup

    • Difficulty


    • Ready in

      10 min

Appears in
The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands

By Heinz Von Holzen

Published 2015

  • About


  • 1 medium cucumber, peeled, halved lengthwise, deseeded and sliced
  • 1 tablespoon white vinegar
  • tabl


Place the sliced cucumber in a bowl. Combine the vinegar, sugar, salt and hot water in another bowl, then add to the cucumber and toss well. Set aside to cure for 1 hour before serving. This pickle keeps for a week in a jar in the refrigerator.