Heinz Von Holzen

Shallot Sambal

Preparation info
  • Makes

    ¾ cup

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands
The Food of Indonesia

By Heinz Von Holzen

Published 2015

  • About

Ingredients

  • 2 tablespoons oil
  • 15 shallots, peeled and sliced
  • 2–3 red finger-length chilies, de

Method

  1. Heat the oil in a wok and stir-fry all the ingredients, except the lime or lemon juice, over high heat for 1 to 2 minutes. Remove from the heat and set aside to cool.
  2. Add the lime juice and mix well, then serve in small bowls. This sambal keeps in the refrigerator for up to a week.