Fragrant Beef Satay

Sate Sapi

Preparation info
  • Serves

    6 to 8

    • Difficulty


    • Ready in

      1 hr 30

Appears in
The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands

By Heinz Von Holzen

Published 2015

  • About


  • lbs (700 g) top round beef
  • 30 Bamboo skewers, soaked in water for 4 hours before


  1. Prepare the Sambal Kacang by following the recipe.
  2. Cut the beef into 1-in (2½ cm) cubes and set aside.
  3. Make the Spice Paste by grinding all the ingredients, except the oil and salam leaf, to a smooth paste in a mortar or blender, adding a little oil if necessary to