Martabak

Name: Martabak (Pancakes with Curried Meat Filling)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: Makes 4 Martabak
Cuisine: Indonesian
Ingredients: 4 eggs; 1 spring onion, thinly sliced; ½ teaspoon salt; ½ teaspoon ground white pepper Green chilies, deseeded, to serve (optional); 1 portion Mixed Vegetable Pickles, to serve; 2 cups (300 g) flour; 3 tablespoons oil; ¾ cup (185 ml) water; 4 cloves garlic, minced; 12 oz (350 g) ground lamb or beef; 1 onion, diced 1 small leek, halved lengthwise and very thinly sliced; 1 red finger-length chili, deseeded and sliced; 3 tablespoons minced celery leaves; 1 tablespoon curry powder; 2 tablespoons oil

Pancakes with Curried Meat Filling

Preparation info

Makes
4
Martabak

Difficulty
Easy
Ready in
55 min

Appears in

The Food of Indonesia

By Heinz Von Holzen

Published 2015

About

This Indian Muslim speciality, a night-time favorite, is often bought as a snack or light meal from food stalls.

Ingredients

2 tablespoons oil
4 cloves garlic, minced
12 oz</

Asia
India
Indonesia
Snack
South East Asia

Method

Prepare the Mixed Vegetable Pickles by following the recipe.
Make the Dough by combining and kneading all the ingredients to form an oily, elastic dough. Cover and set aside at room temperature for 2 hours, then quarter the Dough and roll each piece into a ball. Lightly oil a rolling pin and roll out the Dough on an oiled