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Lombok-style Marinated Beef Satay

Sate Ampet Sasak

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Preparation info
  • Makes 24 satays or serves

    4 to 6

    • Difficulty

      Easy

    • Ready in

      55 min

Appears in
The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands

By Heinz Von Holzen

Published 2015

  • About

In Lombok, as in neighboring Bali, satay meat is usually highly seasoned and marinated before grilling.

Ingredients

  • 2 lbs (1 kg) beef sirloin
  • 24 bamboo skewers, soaked in water for 4 hours before usi

Method

  1. Cut the beef into bite-sized cubes and set aside.
  2. Prepare the Marinade by grinding all the ingredients (except the oil and coconut milk) to a smooth paste in a mortar or blender and adding a little oil if necessary to keep the mixture turning. Heat the oil in a wok over medium heat and stir-fry the ground paste until fragrant, 3 to 5 minutes. Reduce the heat to

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