Balinese Black Rice Pudding

Name: Balinese Black Rice Pudding (Bubur Injin)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: Serves 6 to 8
Cuisine: Indonesian
Ingredients: ½ cup (125 ml) coconut cream; Pinch of salt; ¼ cup (50 g) shaved palm sugar or dark brown sugar; 3¼ cup (150 g) uncooked white glutinous rice; 1 cup (200 g) uncooked black glutinous rice (see note); 2 pandanus leaves, tied into a knot, or 1 drop vanilla extract; 6 cups (1½ liters) water

Bubur Injin

Preparation info

Serves
6 to 8

Difficulty
Easy
Ready in
1 hr

Appears in

The Food of Indonesia

By Heinz Von Holzen

Published 2015

About

It's hard to find a foreign visitor to Bali who does not fall in love with the wonderful nutty flavor and melt in your mouth smooth texture of Black Rice Pudding, served with swirls of delicious coconut cream on top.

Ingredients

1 cup (200 g) uncooked black glutinous rice (see note)
3¼ cup (<

Asia
Indonesia
Dessert
Vegan
Gluten-free
South East Asia

Method

Rinse both types of glutinous rice in several changes of water until water runs clear, and soak overnight.
In a saucepan, bring the glutinous rice, water and pandanus leaves or extract to a boil over medium heat and simmer uncovered for about 40 minutes, stirring occasionally until the rice is soft and cooked, with porridge-like consistency. Discard the pandanu