There are many ways of cooking bananas in Indonesia. Here are two examples, but you can also add coconut cream to the batter or coat the cooked bananas with grated coconut (as shown on left).
Place the flour in a mixing bowl. Make a well in the middle and add the water, coconut cream and salt. Using a wooden spoon or balloon whisk, gradually incorporate the flour into the liquid and whisk to make a smooth thick batter free of lumps, adding more flour or water as needed.
Heat the oil in a wok or large saucepan until moderately hot. Dip the banana pie