Heinz Von Holzen

Coconut Cake

Pancong

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Preparation info
  • Serves

    6 to 8

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands
The Food of Indonesia

By Heinz Von Holzen

Published 2015

  • About

Ingredients

  • 2 cups (200 g) freshly grated coconut, or 1½ cups (120

Method

  1. Combine all the ingredients in a mixing bowl and knead for 3 minutes until the dough is smooth and pulls away from the sides of the bowl.
  2. Preheat the oven to 350°F (180°C).
  3. Dust a cake pan with a little rice flour and press the dough into it