Name: Sweet Coconut Pancakes (Dadar)
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: Makes 12 pancakes
Cuisine: Indonesian
Ingredients: ½ cup (100 g) palm sugar or dark brown sugar; 2 cups (500 ml) thick coconut milk; 2 tablespoons oil; ½ teaspoon salt; 1 cup (150 g) flour, sifted; 2 eggs; ¼ cup (60 ml) water; ¼ teaspoon salt; 1 cup (100 g) freshly grated coconut; 1 pandanus leaf, tied into a knot

Preparation info

Makes
12
pancakes

Difficulty
Easy
Ready in
1 hr 20

Appears in

The Food of Indonesia

By Heinz Von Holzen

Published 2015

About

These pancakes, with a sweet coconut filling known as unti, are a popular snack food and are sometimes eaten for breakfast.

Ingredients

1 cup (150 g) flour, sifted
2 eggs
2

Asia
Indonesia
Cake
Snack
Vegetarian
Breakfast
South East Asia

Method

Make the Coconut Filling by bringing the sugar and water to a boil in a saucepan. Reduce the heat to low and simmer uncovered for about 10 minutes, stirring occasionally, until the sugar is dissolved and the mixture turns syrupy. Add all the other ingredients and cook, stirring constantly, for 10 to 15 minutes, until the mixture dries up. Remove from the heat, discard th

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