Label
All
0
Clear all filters

Avocado Smoothies

Es Apokat

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands

By Heinz Von Holzen

Published 2015

  • About

This recipe sounds odd but it’s a popular drink throughout Indonesia and actually tastes delicious!

Ingredients

  • 4 ripe avocados (10 oz/300 g each)
  • ¼ cup (

Method

  1. Peel and pit the avocados, then cut the flesh into cubes and set aside.
  2. Make the Palm Sugar Syrup by following the recipe (step 1).
  3. Place all the ingredients, except the cocoa powder or chocolate syrup, in a blender and purée until smooth. Serve chilled with a sprinkling of powdered cocoa or a drizzling of choco

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title