Mixed Shaved Ice Dessert

Name: Mixed Shaved Ice Dessert (Es Campur)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: Serves 6 to 8
Cuisine: Filipino
Ingredients: 2 cups (about 250 g) diced fruit (papaya, avocado and pineapple); 1 portion Palm Sugar Syrup; 8 tablespoons diced fermented tapioca (tape), (optional, see note); ½ cup (125 ml) sweetened condensed milk, cream or evaporated milk; 1 young coconut, flesh removed with a spoon, 1 cup (250 ml) of the coconut juice reserved (optional, see note); Crushed ice; 8 tablespoons diced kolang kaling palm fruits (see note)

Es Campur

Preparation info

Serves
6 to 8

Difficulty
Easy
Ready in
40 min

Appears in

The Food of Indonesia

By Heinz Von Holzen

Published 2015

About

Indonesia has a multitude of thirst-quenching sweet snacks that are also enjoyed as desserts. Known as Es Campur (Mixed Ice), the contents of this dessert depend upon the availability of the ingredients and the preference of the individual. The ones listed here are just suggestions. Popular also in the Philippines, where it is called Halo Halo.

Ingredients

Asia
Indonesia
Philippines
Snack
Dessert
South East Asia

Ingredients

Method