Fruit in Coconut Milk

Es Kolak

Preparation info
  • Serves

    6 to 8

    • Difficulty


    • Ready in

      55 min

Appears in
The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands

By Heinz Von Holzen

Published 2015

  • About



  1. Prepare the Palm Sugar Syrup by following the recipe (step 1).
  2. Clean the sweet potato, then boil in a saucepan of water over medium heat until tender and cooked, 15 to 20 minutes. Remove and set aside to cool. Peel and dice the sweet potato. Alternatively, steam the sweet potato in a steamer for 15 minutes or microwave fo