Mango Chutney

Name: Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Makes 1 cup
Cuisine: Malaysia
Ingredients: 2 tablespoons oil; 2 small unripe mangoes (300 g/10 oz total), peeled and cut into 1 cm (½ in) cubes to yield 1 cup; ½ teaspoon cumin seeds; ½ teaspoon fennel seeds; ½ teaspoon coriander seeds; ¼ teaspoon turmeric powder; 1 cm (½ in) ginger, sliced; 2 red chillies, deseeded and sliced; 3 shallots, sliced; 2 cloves garlic, sliced; 2 cloves; ½ cinnamon stick (2½ cm/1 in); 1 star anise pod; 1 cardamom pod, lightly bruised; ¼ cup (125 ml) white vinegar; 1 heaped tablespoon raisins; 3 tablespoons sugar; ½ teaspoon salt

Preparation info

Makes
1
cup

Difficulty
Easy
Ready in
45 min

Appears in

The Food of Malaysia

By Wendy Hutton

Published 2022

About

Ingredients

2 tablespoons oil
2 small unripe mangoes (300 g/10

Asia
Malaysia
Preserve
Gluten-free
Vegan

Method

Grind the Spice Paste ingredients in a mortar or blender, adding a little oil if necessary to keep the blades turning.
Heat the remaining oil in a pan and stir-fry the Spice Paste and Whole Spices over medium heat until fragrant, about 10 minutes.
Add the Dressing ingredients and the mangoes to the pan. Reduce the heat to low and cook for 20 minutes unti