Wendy Hutton

Fried Shallots

Preparation info
  • Makes

    ½

    cup
    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
The Food of Malaysia: 62 Delicious Recipes from the Crossroads of Asia
The Food of Malaysia

By Wendy Hutton

Published 2022

  • About

Ingredients

  • 125 g (4 oz) shallots
  • 1 cup (250

Method

  1. Soak the shallots in salted water for 5 minutes, then peel and slice thinly. Pat dry the sliced shallots thoroughly with a paper towel.
  2. Heat the oil in a skillet and stir-fry the shallots over moderate heat until golden brown and crispy. Drain and set aside to cool. Store in an airtight container for 2 to 3 weeks. Use as a crispy garnish on noodles, rice and veget