Basic Chilli Sauce

• 4 red chillies, deseeded and sliced
• 3 tablespoons water
• 2 tablespoons

Blend the chillies and water in a mortar or blender. Add the blended mixture and the rest of the ingredients to a pan and bring to a boil. Then remove from the heat and set aside to cool. Serve with fried rice, noodles, fritters and deep-fried foods. Keeps refrigerated for 3 months.