Cucumber and Pineapple Achar

Name: Cucumber and Pineapple Achar
Prep time: 15 min
Total time: 15 min
Yield: Makes 2 cups
Cuisine: Malaysia
Ingredients: 1 small cucumber (about 200 g/7 oz), peeled, deseeded and diced; ¼ pineapple (150 g/5 oz), peeled and diced; 1 red chilli, thinly sliced; 1 small onion, sliced; 2 tablespoons lime juice; 1 tablespoon sugar; ¼ teaspoon salt

Preparation info

Makes
2
cups

Difficulty
Easy
Ready in
15 min

Appears in

The Food of Malaysia

By Wendy Hutton

Published 2022

About

Ingredients

1 small cucumber (about 200 g/7 oz), peeled, deseeded and diced
¼

Asia
Malaysia
Preserve
Gluten-free
Vegan

Method

Combine all the ingredients in a small salad bowl. Keeps refrigerated for 3 days. Serve as a condiment with spicy rice and chicken.