Chilli Ginger Sauce

Name: Chilli Ginger Sauce
Prep time: 10 min
Total time: 10 min
Yield: Makes ¾ cup (180 ml)
Cuisine: Malaysia
Ingredients: 4 red chillies, sliced; 3 cm (1¼ in) ginger, sliced; 3 cloves garlic; 5 tablespoons water; 1½ tablespoons sugar; 1½ tablespoons lime juice; 1 teaspoon salt; ½ teaspoon sesame oil

Preparation info

Makes
¾
cup

Difficulty
Easy
Ready in
10 min

Appears in

The Food of Malaysia

By Wendy Hutton

Published 2022

About

Ingredients

4 red chillies, sliced
3 cm (1¼ in) ginger, sliced

Asia
Malaysia
Sauce
Vegan
Gluten-free

Method

Grind the chillies, ginger, garlic with water in a mortar or blender. Season with the sugar, lime juice, salt and sesame oil. Keeps in the refrigerator for 1 week. Serve with chicken rice.