Wendy Hutton

Sago with Honeydew and Coconut Milk

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Preparation info
  • Serves

    6-8

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
The Food of Malaysia: 62 Delicious Recipes from the Crossroads of Asia
The Food of Malaysia

By Wendy Hutton

Published 2022

  • About

Ingredients

  • 7 tablespoons dried sago pearls
  • 9 cups (2½ litres) water

Method

  1. Rinse the sago pearls, place in a pot and bring to a boil with 8 cups (2 litres) water, stirring constantly for 15 minutes. Remove the pot from the heat, cover and set aside for 5 minutes. Drain the sago pearls, discarding the water. Rinse the sago under cold running water, drain again and set aside.
  2. Boil the sugar and ½ cup (125 ml) water to make a golden syrup.