Anchovy, Pepper and Olive Pincho

This is one of the classic pinchos of the Basque country. Spicy and salty, you will be gasping for a slug of cool wine or refreshing beer. If you find this combination too salty then try using the delicious pickled anchovies, boquerones, instead of the cured. I find boquerones even more delicious with a little crushed garlic and parsley added.