Pork Filling

• 150 ml/5 fl oz/⅔ cup olive oil
• 450 g<

Begin by heating the olive oil in a large frying pan (skillet). Add the pork strips, a few at a time, and allow them to brown slightly, then remove them from the pan.

Cook the onions in the same oil until really soft, stirring occasionally.

Next add the (bell) peppers and continue cooking until these soften. Add the garlic and paprika, fry for a moment, then add the oregano and