Spinach Coca

• 1 tbsp olive oil
• 1 onion, finely sliced
• 2 garlic cloves, crushed

Heat the olive oil in a frying pan (skillet). Add the onion and fry until just soft and translucent. Add the garlic and cook for just long enough to release its fabulous aroma. Next stir in the spinach, raisins and pine nuts.

Roll out the coca dough on a lightly floured work surface and spread the spinach mixture over the top.

Bake for 20 minutes, or until the crust is crisp and