Roasted Vegetable and Sardine Coca

• 1 x recipe Coca dough
• 1 tbsp olive oil, plus extra for drizzling
• 1 x recipe escalivada<

Brush the coca with olive oil, then arrange the roast vegetables in attractive strips across the top. Add the sardines, skin-side up. Drizzle the coca with olive oil, season with salt to taste and bake for about 20 minutes, or until the crust is crisp.