Chocolate, Olive Oil and Rock Salt Toastie

Pa amb Oli i Xocolata

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Food of Northern Spain

By Jenny Chandler

Published 2005

  • About

This unlikely, but fabulous, combination is all about using the best quality ingredients you can get your hands on. Use a really delicious bitter chocolate and extra virgin olive oil good enough to drink. The young chefs of Barcelona are constantly trying to challenge the taste buds and this simple combination from the Estrella de Plata Bar really works.