Label
All
0
Clear all filters

Boletus Mushroom Soup

Crema de Hongos

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Food of Northern Spain

By Jenny Chandler

Published 2005

  • About

The hongo (Boletus edulis), or cep in English, is perhaps the king of wild mushrooms. It is often better known by its Italian name the porcini, as these are widely available dried.

The Boletus is, without a doubt, my favourite mushroom. I vividly recall an early morning jaunt to the market in Vic with my wonderful friend Mercè. We bought a plump cep, shaped like a huge champagne cork, and whisked it home for breakfast. We gorged upon fried mushr

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title