Marinated Sea Bass with Dill

Marinated, paper-thin slices of raw fish or meat have become a popular starter (appetizer) in upbeat restaurants. They often appear on the menu as carpaccio, harking back to the Italian dish of raw beef that started the craze. This is such a delicate starter (appetizer) to begin a meal with, the lemon juice will “cook” the fish in seconds and you can have everything sliced ahead of time. Sea bass is expensive but you won’t need much, just make sure it is wonderfully fresh.

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