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4
Easy
Published 2005
Piquillo peppers are fabulously tasty and make wonderful containers for all kinds of stuffing. The peppers are the pride of southern Navarre where they are grown by the thousand, then roasted, peeled and preserved in jars and cans. The process is a lengthy one, since the skins are meticulously removed by hand without ripping the triangular pocket of the pepper. Piquillo peppers are available at specialist Spanish stores and some deli’s - a really useful treat to keep in the cu
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