Blue Cheese, Apple and Walnut Salad

A celebration of Asturian flavours and a delicious salad to eat in the autumn (fall) when rosy red apples and walnuts have just come to the market. The slightly bitter curly endive gives a wonderful bite and harks back to the more traditional presentation of the dish with Cabrales blue cheese being piled on to chicory (Belgian endive) leaves and topped with walnuts.

The Cabrales cheese is decadently creamy and pungent at the same time. If you can’t get hold of Cabrales, do try the r