Advertisement
4
. You will need to begin preparing your salt cod 36 hours in advance.Easy
Published 2005
Vizcaya, one of the three Basque provinces of Spain, is home to the most famous salt cod dishes of all. This is a classic with almost as many recipe variations as there are chefs but all will agree that essential to the sauce are the dried, sweet choricero peppers. At a pinch you could use some sweet paprika instead, but not the smoked variety, about a half a tablespoon for each pepper will do.
In order to keep the cod really tender it