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Jenny Chandler

Chicken and Wild Mushrooms

Pollo con Setas

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Food of Northern Spain
The Food of Northern Spain

By Jenny Chandler

Published 2005

  • About

Here is a gloriously simple dish to celebrate the mushroom season. The Basques and Catalans are fanatical about their fungi and foraging for these woodland jewels is a popular weekend sport.

Ingredients

  • 2 tbsp olive oil
  • 1 x 1.8 kg/4 lb organic chicken jointed into 8 pi

Method

Preheat the oven to 180°C/350°F/Gas Mark 4.

Season the chicken pieces with salt and pepper. Heat the olive oil in a large frying pan (skillet). Add the chicken pieces and fry until golden.

Place the chicken in a terracotta cazuela or ovenproof casserole.

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