Milk-roast Pork Loin with Apple Purée

Pork and apples are a classic combination, more commonly associated with Normandy or England than Spain, but we should not forget that the region of Asturias has her own Celtic past. This is a land of bagpipers and cider drinkers. It is also one of the few regions where butter and milk play a large role in the kitchen and is often known as the dairy of Spain.

This recipe is an all-time favourite, equally good eaten hot or cold. It’s great to make a day ahead and leave the pork, read