Almond Allioli

Preparation info
    • Difficulty

      Easy

Appears in
The Food of Northern Spain

By Jenny Chandler

Published 2005

  • About

This version is heaven with roasted autumnal (fall) vegetables such as pumpkin and beetroot (beet) or just a simple plate of steamed greens.

Method

Follow any of the above Allioli recipes, then stir in 50 g/2 oz/ cup