Black Olive Paste

Olive paste can often be snapped up in good delicatessens and most Spaniards don’t even get around to making their own. However, after a short stay with my friends, Marta and Ramón, who make all sorts of vegetarian pâtés and wonderful jams, I was truly inspired.

The combinations are limitless and the paste is so good on toast, with boiled eggs, with goat’s cheese and as an accompaniment to grilled (broiled) fish, chicken or lamb.

If you want