Green Olive Paste

Name: Green Olive Paste (Pasta de Aceitunas Verdes)
Cuisine: Spanish
Ingredients: grated zest of ½ an orange; salt and pepper; salt and pepper; 200 g/7 oz green olives, stoned (pitted) - such as manzanilla; 200 g/7 oz green olives, stoned (pitted) - such as manzanilla; 1 garlic clove; 1 tbsp chopped parsley.; ½ tsp toasted cumin seeds

Pasta de Aceitunas Verdes

Preparation info

Difficulty
Easy

Appears in

The Food of Northern Spain

By Jenny Chandler

Published 2005

About

Ingredients

½ tsp toasted cumin seeds
200 g/7 oz green olives, stoned (pitted)

Europe
Spain
Galicia
Asturias
Navarre
Pasta
Gluten-free
Vegan

Method

Grind the cumin seeds in a mortar with a pestle. Now pound or blend the rest of the ingredients until you have a paste.