Cabrales Blue Cheese Sauce

This blue cheese sauce makes a fabulous accompaniment for beef and I sometimes like to add it to some sautéed mushrooms and garlic for a truly delicious vegetarian alternative.

The cheese is a pungent blue made with a blend of cow, sheep and goat’s milk. If you can’t get hold of Cabrales then Valdeón, or Picos de Europa, blue will be equally good.