Almond Crisps

• 2 egg whites
• 75 g/3 oz/¾ cup

Preheat the oven to 200°C/400°F/Gas Mark 6. Line 2 baking (cookie) sheets with baking paper (baking parchment).

Mix the egg whites, sugar, flour and butter together with a whisk until you have a smooth paste. Stir in the almonds.

Place teaspoonfuls of the mixture on the