Golden ‘Apples’ with Apple & Almond Sauce

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Fool's Gold: A History of British Saffron

By Sam Bilton

Published 2022

  • About

This is an example of the illusion foods that were popular at grand feasts during the medieval era. It is adapted from the recipes for ‘Pomme Dorryle’ in Forme of Cury (1390), and ‘Apple Muse’ in Two Fifteenth Century Cookbooks (Harl MS 279).

Ingredients

Method