Fish & Spinach Pie with Saffron & Seaweed Mash

For the filling:

• 600 ml / 1 pt / 2 ½ cups full fat milk
• 1

1. To make the filling, heat a tablespoon of the milk in a microwave on full power for about 10 seconds the pour over the saffron.
2. Pour the rest of the milk into a large shallow saucepan. Stick a clove in each of the onion halves. Place them in the pan with the bay leaf, mace and fish chunks. Bring up to boiling point over a medium heat. Once the