Saffron Short Crust (Savoury)

• 250 g / 9 oz / 2 cups plain flour
• 1

Sieve the flour and fine sea salt into a bowl. Rub in the fat until the mixture resembles breadcrumbs (or use a food processor). Add the saffron infusion followed by enough cold water to bring the dough together. Form the dough into a ball, cover and refrigerate for at least one hour before use.